The first time I made this dressing Mr Em asked if we had any more salad. First. Time. Ever. This is hands down the best salad dressing I have ever made. I recommend using a creamy blue like Gorgonzola rather than a harder one like Stilton.
- 50 grams blue cheese, crumbled
- 1/3 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1/4 teaspoon Worcestershire sauce
- Salt and pepper to taste
Mix together the buttermilk and blue cheese and use a fork to mash until almost smooth.
Add the mayonnaise, vinegar, worcestershire sauce, salt and pepper and, using a stick blender, mix to combine.
Store in the fridge in a tightly sealed container for up to 1 week.